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About Us

DYVE is where refined taste meets effortless indulgence. Designed for those who appreciate great food, exceptional cocktails, and an elevated atmosphere, Dyve stands as the ultimate destination on this side of town for a truly memorable experience. Established in 2025, DYVE seamlessly transforms with the rhythm of the day. Sunlit mornings and relaxed afternoons set the tone as a cozy café—perfect for conversations, coffee, and calm moments. As evening falls, the energy shifts. Lights dim, music rises, and DYVE evolves into a vibrant nightlife space where expertly crafted cocktails, bold flavors, and electric vibes take center stage. Every detail at DYVE is thoughtfully curated—from our menu to our mood—creating a space that feels both welcoming and exhilarating. Some experiences are meant to be felt, not planned. So step out of the ordinary, embrace the moment, and take the risk, Take a DYVE.

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  • “People who love to eat are always the best people.”

    — Julia Child

  • “One cannot think well, love well, sleep well, if one has not dined well.”

    — Virginia Woolf

  • “Cooking is like love. It should be entered into with abandon or not at all.”

    — Harriet Van Horne

  • “There is no sincerer love than the love of food.”

    —George Bernard Shaw

Our Food

Handpicked specialties that define our signature taste and culinary excellence

Starters

  • Spring roll

    Crispy pastry filled with fresh julienned vegetables.

  • Manchurian dry

    Savory fried florets tossed in spicy soy.

  • Chilli paneer dry

    Golden paneer cubes sautéed with peppers and onions.

 

  • Conjee mushroom

    Crispy fried mushrooms in a sweet-spicy glaze.

  • Crispy spinach sparkle

    Shredded spinach flash-fried with sesame and spices.

  • Crispy corn pepper salt

    Sweet corn kernels tossed with crunchy bell peppers.

Soup

  • Hot n sour

    Zesty broth with bamboo shoots and mushrooms.

  • Manchow

    Spicy vegetable soup topped with crispy noodles.

  • Thukpa

    Hearty Himalayan noodle soup with fresh herbs.

  • Laksa

    Rich coconut curry broth with rice vermicelli.

Thai Cuisine

  • Tom yum soup

    Clear, spicy, and sour lemongrass infused broth.

  • Tom kha

    Creamy coconut milk soup with galangal and lime.

  • Thai red curry

    Aromatic curry with red chilies and basil.

  • Thai green curry

    Spicy coconut curry with fresh green herbs.

  • Phat thai noodles

    Sweet and tangy rice noodles with crushed peanuts.

Main Course

  • Manchurian

    Fried vegetable balls in a thick ginger sauce.

  • Chilli paneer gravy

    Soft paneer simmered in a spicy soy gravy.

  • Veg hot garlic sauce

    Assorted vegetables cooked in a pungent garlic base.

  • Baby corn broccoli mushroom sechwan sauce

    Crunchy greens tossed in a fiery Szechuan paste.

  • Baby corn broccoli mushroom in sechwan sauce

    Crunchy greens tossed in a fiery Szechuan paste.

  • Stir fried asian green

    Seasonal greens sautéed in a light garlic oil.

Rice & Noodles

  • Rice

    Wok-tossed jasmine rice with delicate seasonings.

  • Chilli garlic rice/ hakka noodles

    Spicy grains or noodles infused with burnt garlic.

  • Chilli garlic noodles

    Long noodles tossed in a hot chili oil.

  • Butter pepper garlic noodles

    Silky noodles finished with creamy butter and pepper.

  • Panfried noodle

    Crispy noodles topped with a luscious vegetable gravy.

Classic Cocktails

  • Whiskey Sour

    Perfect balance of bourbon, lemon, and sugar.

  • Manhattan

    Sophisticated blend of rye whiskey and sweet vermouth.

  • Cosmopolitan

    Chic vodka cocktail with cranberry and lime.

  • Bloody Mary

    Spicy tomato juice spiked with premium vodka.

  • Red & White Sangria

    Wine based punch loaded with seasonal fresh fruits.

Signature Cocktails

  • Liquid Gold

    A shimmering blend of premium spirits and honey.

  • Biscoff Martini

    Indulgent dessert cocktail with a cookie butter rim.

  • Tropical G&T

    Refreshing gin topped with passionfruit and tonic.

  • Secret Admirer

    Floral gin infusion with a hint of rose.

  • Beach Barley Bomb

    Bold whiskey mix with a tropical citrus twist.

  • Malay Picante

    Spicy tequila blend with exotic Malaysian spices.

  • Mango Habanero Picante

    Sweet mango balanced by a sharp chili heat.

Mocktails

  • Matcha Cloud

    Earthy green tea topped with creamy foam.

  • Mango Splash Soda

    Bubbly mango nectar with a hint of mint.

  • Masala Tide

    Tangy Indian spices mixed with chilled lemonade.

  • Thai Coco Green

    Refreshing coconut water with a Thai basil twist.

Shakes & Smoothies

  • Strawberry Cheesecake

    Rich, creamy blend with real berry compote.

  • Popcorn Shake

    Unique caramel popcorn flavored thick dairy shake.

  • Nut & Berry Smoothie

    Nutrient-packed blend of almonds and mixed berries.

  • Vegan Smoothie

    Dairy-free fruit blend with almond milk.

Gallery

Moments, meals & memories—experience our restaurant through every frame.

Locate us

Reserve your table and enjoy a seamless dining experience tailored just for you

Contact Info

  • 3rd floor, C-59, C Block, Preet Vihar,
    Vikas Marg, New Delhi 110092
  • +91 76784 64817
  • dyve.india@gmail.com
  • www.dyve.co.in

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